PRICE INCLUDES
> Half board accommodation - Cooked & continental
breakfast, afternoon tea, 3 course evening
meal with wine.
> Daily Room servicing
> Discounted ski equipment
> Tourist Tax
> Linen and Towels
> Use of sauna and fitness room
PRICING INFORMATION
> Children under 2: Free of charge
in cot bed (travel cot & sheet are
provided - please bring your baby's own
blankets) > Children aged 2-12 years benefit from -10% in
the twin rooms.
Empty bed supplement:
£150 (up to 1 per group.)
PAYMENT
> £130 deposit per person
> Balance due 56 days prior to
arrival
Click here for
booking conditions.
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PRICES WINTER
2011-2012
Prices shown are per person, per week half board in
£GBP. Flexible
bookings -
weekends and different arrival dates are
accepted.
|
Start Date
|
Price per person
Twin
Room
|
Price per child Twin
Room
|
Price per child Quad Room (with 2
adults)
|
|
10/12/2011
|
197
|
164
|
99
|
|
17/12/2011
|
395
|
330
|
198
|
|
24/12/2011
|
427
|
356
|
214
|
|
29,30 or 31/12/2011
|
586
|
489
|
399
|
|
07/01/2012
|
427 299
|
356 260
|
198
|
|
14/01/2012
|
395 299
|
330 260
|
198
|
|
21/01/2012
|
395
|
330
|
198
|
|
28/01/2012
|
395
|
330
|
198
|
|
04/02/2012
|
395
|
330
|
198
|
|
11/02/2012
|
650
|
542
|
399
|
|
18/02/2012
|
395
|
330
|
198
|
|
26/02/2012 - 6 day
|
395 249 +
*FS*
|
330 199 +
*FS*
|
198 99 +
*FS*
|
|
03/03/2012
|
427
|
356
|
214
|
|
10/03/2012
|
395
|
330
|
198
|
|
17/03/2012
|
395
|
330
|
198
|
|
24/03/2012
|
395 299
|
330 260
|
198
99
|
|
31/03/2012
|
427
|
356
|
214
|
|
07/04/2012
|
427
|
356
|
214
|
|
14/04/2012
|
197
|
164
|
99
|
|
21/04/2012
|
197
|
164
|
99
|
|
|
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PROMOTIONS
*FS* = Free Ski Hire!!! GROUP tariffs - best
price guaranteed with up to 25% reduction!
Bobsleigh World
Cup - La Plagne 2011
Open: 03/12/2011 to 11/12/2011
Located just 5 minutes from the Bobsleigh piste with garages available for
equipment.
Please note that where more than one offer applies to a week
these cannot be
combined, but you can choose the
preferential offer for your party.
Email info@hotel-laplagne.com to make a
booking.
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